Why Proper Contrast in Menu Design Matters

akin kevin
4 min readFeb 13, 2025

Immediate Differentiation
High contrast ratios in a print menu allow guests to spot sections, prices, and special offers quickly — making the dining experience more seamless. When your menu design lacks sufficient contrast, customers may sense carelessness or an out-of-date vibe.

Psychology of Legibility
Studies on cognitive load show that readable menus in high-contrast colors are easier on the eyes and the mind. If people strain to see pale text, they may feel annoyed or hurried, leading them to pick familiar items instead of exploring new dishes.

Accessibility and Inclusivity
A high-contrast menu design supports visual accessibility by catering to individuals with color blindness, low vision, or older eyesight. Inclusive menu design also accounts for various lighting conditions — especially in restaurants that favor dim, cozy atmospheres — ensuring every diner can read and enjoy the offerings.

Cognitive Load & Quick Scanning
When text is faint or placed on busy backgrounds, the brain exerts more effort to decode it, spiking cognitive load. Conversely, high text-background contrast allows diners to quickly scan your offerings, shifting their focus from “Where’s that dish?” to “That sounds delicious!”

Common Contrast Pitfalls in Menus

  • Low-Contrast Faux Pas

Gray text on a slightly darker gray background might look modern but becomes unreadable in lower lighting conditions.

  • Busy Backgrounds & Decorative Fonts

Overly stylized scripts on patterned images force diners to work hard to decode each word — undermining the customer experience.

  • Neon Overload

Extremely bright color combinations can overwhelm the eyes, distracting from the actual content and affecting overall restaurant branding.

Best Practices for Crafting Readable Menus

  • Aim for a High Contrast Ratio

Classic dark-on-light pairs (e.g., black text on off-white) remain a reliable choice. If your brand identity favors vivid hues, save them for accents rather than large blocks of text.

  • Select Appropriate Typography for Menus

Stick to clear, easy-to-read fonts. Ultra-thin or overly curly scripts might fit a luxury theme but can be difficult to see — especially under lower lighting conditions.

  • Account for Real Lighting Environments

What appears clear on a computer screen may vanish in candlelit settings. Always do a physical print test to see how your menu looks in actual dining experiences.

  • Test & Gather Feedback

Use usability testing methods, like printing small batches for staff and regulars. Pay attention to any squinting or struggles to read certain sections and adjust accordingly.

Aligning Contrast with Brand Identity

  • Consistent Color Palette
    High contrast doesn’t mean defaulting to stark black and white. If your color palette includes pastels or unique brand tones, pair them with darker complementary shades to balance brand identity and inclusive menu design.
  • Strategic vs. Core Text
    Reserve bright or signature brand colors for headings or section labels. Keep body text dark enough to ensure improved readability and help customers focus on the descriptions, prices, and special offers.
  • Reinforce Your Restaurant Branding
    Menus are often the first tangible representation of your brand. A clear, well-structured menu design not only boosts customer satisfaction but also elevates your overall reputation.

Bilingual or Multilingual Menu Needs
For restaurants with bilingual menu options, ensure each language is displayed with equal clarity. Certain scripts (e.g., Chinese, Arabic, or Cyrillic) may require different font styles for optimal legibility.

Visual Accessibility for All Diners
Given that a significant percentage of the population experiences some form of color blindness, high-contrast menu design ensures no one has to guess what they’re ordering.

Quick Tips for Testing Your Menu

  • Perform a “Blink Test”
  • Glance at your menu briefly; if you can’t spot key headings or prices without refocusing, you likely need a stronger contrast ratio.
    Leverage Digital Mockups
  • Tools like Adobe Illustrator and online WCAG guidelines checkers help you fine-tune color selections before printing.

Ask for Real Feedback

Hand a test version to a few customers. If they comment on text size, faint colors, or confusing layouts, you have a clear direction for improvements.


Conclusion & Call-to-Action
Designing a menu that merges emotional appeal, cultural awareness, and accessible design goes beyond merely picking a stylish color palette. By prioritizing clarity and contrast, you can improve readability by as much as 40%. This not only elevates the customer experience but can also significantly increase menu sales.

Ready to revamp your menu design? Begin with a quick contrast ratio and color palette evaluation. If you need hands-on assistance, reach out for a tailored menu design audit — together, we’ll create a readable menu that captivates diners and upholds your brand identity in every setting.

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akin kevin
akin kevin

Written by akin kevin

Enthusiast in colour psychology. Helping people and brands making better colour decisions and how it affects us.

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